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Cod Liver Oil

Cod Liver Oil supports healthy skin and eyes, addresses vitamin A and D deficiency, and may support mood challenges.*

$48.95$51.70

Standard Process products labeled as Non-Dairy or Non-Dairy Formula have been formulated to not contain milk or milk-derived ingredients.
Standard Process products labeled as Non-Soy or Non-Soy Formula have been formulated to not contain soy or soy-derived ingredients.
Standard Process products labeled as Gluten-Free have been tested to verify they meet the regulations associated with the United States Food and Drug Administration's gluten-free labeling.
Standard Process products labeled as Non-Grain or Non-Grain Formula have been formulated to not contain any true cereal grain or grain-derived ingredients such as those from wheat, rice, oats, cornmeal, barley, or another cereal grain.

Suggested Use:

Three softgels per day, or as directed. Store in a cool, dark place.

Nutrients & Ingredients

Each Serving Size (3 Softgels) contains: Calories 20, Total Fat 2 g, Cholesterol 10 mg, Protein <1 g, Vitamin A 600 mcg RAE, Vitamin D 2.3 mcg, Cod Liver Oil 3,000 mg, DHA 300 mg, EPA 210 mg, Total Omega-3 630 mg. Other Ingredients: Gelatin, water, glycerine, natural flavor, sunflower oil, and rosemary extract. Contains: Fish (cod)

 

Disclaimer

Please consult the actual product label for the most accurate product information.

*These claims/statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure, or prevent any disease.

About Cod Liver Oil

Cod Liver Oil supports healthy skin and eyes, addresses vitamin A and D deficiency, and may support mood challenges.*

  • Supports epithelial tissue*
  • Supports bone and tooth health
  • Supports musculoskeletal system
  • May support liver function
  • Supports immune system response
  • Supports healthy inflammatory processes*
  • Excellent source of antioxidant vitamin A
  • Good source of vitamin D

 

Cod Liver Oil supports general health and helps bridge the gap in dietary omega-3 intake. Supportive but not conclusive research has shown that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease.*^

These convenient softgels have a natural lemon flavor and are rigorously tested to be below regulatory standards for contaminates and toxins.

^As part of a diet low in saturated fat and cholesterol.

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