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StandardBar®-Cocoa Crisp
The Cocoa Crisp StandardBar, with 16 grams of protein, is formulated for carb-conscious people and conveniently provides the body with important nutrients.*
$62.70
Suggested Use:
Nutrients & Ingredients
Each Serving Size (1 Bar) contains: Calories 190, Total Fat 6 g, Saturated Fat 1 g, Polyunsaturated Fat 2 g, Monounsaturated Fat 3 g, Cholesterol 20 mg, Total Carbohydrate 21 g, Dietary Fiber 3 g, Total Sugars 2 g, Includes 2 g Added Sugars, Protein 16 g, Calcium 70 mg, Iron 1 mg, Sodium 80 mg, Potassium 180 mg. Ingredients: Whey protein concentrate, almond butter, egg white, glycerine, maltitol, rice protein, brown rice syrup, cocoa powder (processed with alkali), almonds, natural chocolate flavor, grape seed oil, sunflower lecithin, whey protein isolate, sorbitol, vanilla extract, and tapioca starch. Contains: Egg, milk, and tree nuts (almonds).
Disclaimer
Please consult the actual product label for the most accurate product information.
*These claims/statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure, or prevent any disease.
About StandardBar®-Cocoa Crisp
The Cocoa Crisp StandardBar, with 16 grams of protein, is formulated for carb-conscious people and conveniently provides the body with important nutrients.*
- Provides energy through high protein content
- Helps maintain healthy weight in conjunction with a balanced diet and regular exercise
- A convenient supplement without artificial preservatives, colors, or flavors*
Dietary Restrictions
Standard Process products labeled as Vegan are devoid of animal-based tissue, animal-based gelatin, or fish oils. They are also devoid of animal-based ingredients such as dairy, eggs, honey, beeswax, and lanolin.
When you see our products labeled as USDA Organic, that means they have been certified as Organic by a USDA-accredited certifying agent.
Standard Process products labeled as Non-Dairy or Non-Dairy Formula have been formulated to not contain milk or milk-derived ingredients.
Standard Process products labeled as Non-Soy or Non-Soy Formula have been formulated to not contain soy or soy-derived ingredients.
Standard Process products labeled as Vegetarian are considered lacto-ovo vegetarian, which means they are devoid of animal-based tissue, animal-based gelatin, or fish oil. They may contain animal-based ingredients such as dairy, eggs, honey, beeswax, or lanolin.
Standard Process products labeled as Gluten-Free have been tested to verify they meet the regulations associated with the United States Food and Drug Administration's gluten-free labeling.
Standard Process products labeled as Non-Grain or Non-Grain Formula have been formulated to not contain any true cereal grain or grain-derived ingredients such as those from wheat, rice, oats, cornmeal, barley, or another cereal grain.