Sub-Total: $0.00
StandardBar®-Cocoa Crisp
$60.50
Suggested Use:
Nutrients & Ingredients
Each Serving Size (1 bar) contains: 190Calories, 6 g Total Fat, 1 g Saturated Fat, 2 g Polyunsaturated Fat, 3 g Monounsaturated Fat, 20 mg Cholesterol, 21 g Total Carbohydrate, 3 g Dietary Fiber, 2 g Sugars, 16 g Protein, 70 mg Calcium, 1 mg Iron, 80 mg Sodium, 180 mg Potassium. Ingredients: Whey protein concentrate (milk), almond butter, egg white, glycerine, maltitol, brown rice syrup, cocoa powder (processed with alkali), almonds, natural chocolate flavor, grapeseed oil, sunflower lecithin, whey protein isolate [milk] sorbitol, vanilla extract, and tapioca starch.
Disclaimer
Please consult the actual product label for the most accurate product information.
*These claims/statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure, or prevent any disease.
About StandardBar®-Cocoa Crisp
The Cocoa Crisp StandardBar supplement provides a high-protein way to supplement the diet. The Cocoa Crisp StandardBar tastes great and conveniently provides the body with important nutrients.*
- Contains 16 grams of protein
- Provides energy through high protein content
- Helps maintain healthy weight in conjunction with a balanced diet and regular exercise
- A convenient supplement without artificial preservatives, colors, or flavors*
Vegetarian (lacto-ovo)
Dietary Restrictions
Standard Process products labeled as Vegan are devoid of animal-based tissue, animal-based gelatin, or fish oils. They are also devoid of animal-based ingredients such as dairy, eggs, honey, beeswax, and lanolin.
When you see our products labeled as USDA Organic, that means they have been certified as Organic by a USDA-accredited certifying agent.
Standard Process products labeled as Non-Dairy or Non-Dairy Formula have been formulated to not contain milk or milk-derived ingredients.
Standard Process products labeled as Non-Soy or Non-Soy Formula have been formulated to not contain soy or soy-derived ingredients.
Standard Process products labeled as Vegetarian are considered lacto-ovo vegetarian, which means they are devoid of animal-based tissue, animal-based gelatin, or fish oil. They may contain animal-based ingredients such as dairy, eggs, honey, beeswax, or lanolin.
Standard Process products labeled as Gluten-Free have been tested to verify they meet the regulations associated with the United States Food and Drug Administration's gluten-free labeling.
Standard Process products labeled as Non-Grain or Non-Grain Formula have been formulated to not contain any true cereal grain or grain-derived ingredients such as those from wheat, rice, oats, cornmeal, barley, or another cereal grain.