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Whole Food Fiber

Whole Food Fiber is a good source of dietary fiber from nutrient-rich whole foods.

$33.00$34.65

Standard Process products labeled as Vegan are devoid of animal-based tissue, animal-based gelatin, or fish oils. They are also devoid of animal-based ingredients such as dairy, eggs, honey, beeswax, and lanolin.
Standard Process products labeled as Non-Dairy or Non-Dairy Formula have been formulated to not contain milk or milk-derived ingredients.
Standard Process products labeled as Non-Soy or Non-Soy Formula have been formulated to not contain soy or soy-derived ingredients.
Standard Process products labeled as Vegetarian are considered lacto-ovo vegetarian, which means they are devoid of animal-based tissue, animal-based gelatin, or fish oil. They may contain animal-based ingredients such as dairy, eggs, honey, beeswax, or lanolin.
Standard Process products labeled as Gluten-Free have been tested to verify they meet the regulations associated with the United States Food and Drug Administration's gluten-free labeling.

Suggested Use:

One level tablespoon (approximately 6 grams) in a blender drink per day, or as directed.

Nutrients & Ingredients

Each Serving Size (1 level tablespoon) contains: Calories 25, Total Carbohydrate 5 g, Dietary Fiber 3 g. Proprietary Blend 6 g: Oat fiber, beet fiber, rice bran, organic beet (root), apple pectin, organic carrot, organic sweet potato, and carrot fiber.

Disclaimer

Please consult the actual product label for the most accurate product information.

*These claims/statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure, or prevent any disease.

About Whole Food Fiber

Whole Food Fiber is a good source of dietary fiber from nutrient-rich whole foods.

  • Contains both soluble and insoluble fiber
  • Supports healthy bowel function*
  • Promotes regular intestinal motility and elimination*
  • Supports healthy epithelial cells in the bowel*
  • Provides food for beneficial microorganisms in the lower gastrointestinal (GI) tract*
  • Adequate fiber consumption helps maintain blood sugar levels that are already within normal range
  • Can be used as nutritional support in the Standard Process Purification Program*

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