1-pint fresh blueberries, divided
6-7 fresh basil leaves
½ cup fresh-squeezed lemon juice
8-9 cups water, divided
2/3 cup honey
1. Place the basil and one cup of blueberries into a large pitcher. Gently muddle and set aside.
2. Combine the lemon juice, 1 cup of water, honey, and the remaining blueberries in a saucepan over medium-high heat. Bring to a low simmer, stirring to dissolve the honey. Once the blueberries have released their juice and color, pour the mix through a fine-mesh strainer into the prepared pitcher.
3. Pour the remaining water into the pitcher along with a handful of ice. Stir to combine. Serve cold, garnished with lemon slices if desired. Enjoy!
Inspired by: https://paleogrubs.com/blueberry-basil-lemonade-recipe