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Coconut Blueberry Pops


1 1/2 cups coconut milk

2 tablespoons maple syrup

1 teaspoon vanilla extract

1 cup blueberries, fresh or frozen



Mix the coconut milk, maple syrup and vanilla in a blender until smooth. Add the blueberries and pulse until they’ve been “smashed” but not completely blended. Pour the mixture into popsicle molds and freeze for at least 5 hours or overnight.


Recipe inspired by: Wallflower Girl

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