1 1/2 cups coconut milk
2 tablespoons maple syrup
1 teaspoon vanilla extract
1 cup blueberries, fresh or frozen
Mix the coconut milk, maple syrup and vanilla in a blender until smooth. Add the blueberries and pulse until they’ve been “smashed” but not completely blended. Pour the mixture into popsicle molds and freeze for at least 5 hours or overnight.
Recipe inspired by: Wallflower Girl