Creamy Crab Dip

Ingredients

2 cups of crab meat

1 teaspoon mustard

2 Tbsp grated red onion

¼ cup nutritional yeast

1 cup mayonnaise

1 ½ Tbsp lemon juice

1 clove garlic, crushed

½ teaspoon smoked paprika

2 Tbsp green onions, chopped

1 teaspoon hot sauce (optional)

Grain-free crackers or vegetables for dipping (optional)

 

Topping

2 Tbsp Brazilian nuts

1 teaspoon nutritional yeast

1 Tbsp green onions, chopped

 

Instructions

  1. Preheat oven to 350° F.
  2. In a bowl combine all ingredients and mix well. Transfer to an oven-safe dish.
  3. Bake for 15 minutes until hot and bubbly.
  4. While the dip is baking, add the topping ingredients to a food processor and pulse until it reaches a fine crumble.
  5. Remove dip from the oven, and sprinkle nut mixture on top. Return to the oven for 3-4 minutes and bake until golden brown. Sprinkle with chopped green onions, serve, and enjoy!

 

Serves 6

Inspired by https://www.everylastbite.com/hot-creamy-crab-dip/

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