1 lb. fresh radishes, halved
1 Tbsp. melted butter (or ghee)
1/2 tsp Celtic sea salt
1/8 tsp black pepper
1/4 tsp dried parsley, chives or dill
2 cloves garlic, minced
Optional toppings: Ranch dressing for drizzling or fresh parsley, dill or chives as garnish
- Preheat oven to 425F.
- In a bowl, combine the radishes, butter, herbs, salt and pepper. Toss until evenly coated.
- Spread radishes out in a single layer in a large 9×13 inch baking dish
- Bake for 20-25 minutes, tossing every 10 minutes. After the first 10 minutes, add the minced garlic and toss. Return to oven to bake an additional 10-15 minutes or until radishes are golden brown and easily pierced with a fork.
- Serve for Ranch dressing or fresh herbs as desired.
Inspired by https://therealfooddietitians.com/garlic-roasted-radishes/