Broiled Salmon with Herb Mustard Glaze

Ingredients

Six 6-8 ounce salmon fillets

2 garlic cloves

¾ teaspoon finely chopped fresh rosemary leaves

¾ teaspoon finely chopped fresh thyme leaves

1 Tbsp dry white wine

1 Tbsp extra-virgin olive oil

2 Tbsp Dijon mustard

2 Tbsp whole-grain mustard

Non-stick olive oil cooking spray

Salt and freshly ground black pepper

6 lemon wedges

 

Instructions

1. In a mini food processor, combine garlic, rosemary, thyme, wine, oil, Dijon mustard, and 1 Tbsp of whole-grain mustard. Process until combined, about 30 seconds. Transfer to a small bowl. Add remaining 1 Tbsp of whole-grain mustard to the sauce and stir to combine. Set aside.

2. Preheat the broiler. Line a heavy rimmed baking sheet with parchment paper. Arrange the salmon fillets on the baking sheet , skin side down, and sprinkle them with salt and pepper. Broil for 2 minutes. Spoon the mustard sauce over and continue broiling until the fillets are just cooked through and golden brown, about 5 minutes longer.

3. Transfer the fillets to plates and serve with lemon wedges.

 

Serves 6

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