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Carrot Apple Ginger Juice

Ingredients

1 ½ lbs. carrots, peeled and trimmed

2 lbs. apples, quartered and cored

½ – 1 oz. raw ginger, peeled

12 oz. water, omit if using a juicer

 

Instructions

1. Cut the carrots and apples into medium-sized pieces and layer them in the blender.

2. Add the ginger and water to the blender. It’s not necessary to peel the ginger if you have a high-powered blender.

3. Blend until the mixture is a fairly smooth puree.

4. Pour mixture through cheesecloth or a nut milk bag.

5. Alternatively, you can run the carrots, apples, and ginger through a juicer.

6. Serve immediately and enjoy!

 

Serves 6

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