2 cups Coconut oil
1 cup Almond butter, Cashew butter or Sunflower seed butter
6 tbsp Organic cacao powder
1 drop peppermint essential oil or 1/2 tsp peppermint extract, optional
Handful of shredded, unsweetened coconut flakes
1 tsp cinnamon, optional
Pinch of Sea salt, optional
Melt the coconut oil and nut butter together in a small pot on low heat, stirring frequently, then pour into ice cube trays. It helps to let the melted mixture cool a bit before mixing in the optional ingredients, or they will fall to the bottom. Freeze for about an hour, then pop out, thaw a couple minutes and enjoy!
These are so rich you won’t need more than one for a treat. Store them in a glass jar in the freezer.