Ingredients
1 lb. fresh green beans
2 Tbsp olive oil
2 Tbsp shredded or grated parmesan cheese
2 Tbsp gluten-free panko breadcrumbs
1/2 teaspoon salt
1/4 teaspoon garlic powder
3/4 cup slivered almonds
Handful flat leaf parsley, chopped
Instructions
1. Preheat oven to 400° F.
2. Combine all ingredients in a large mixing bowl and toss to coat.
3. Spread the green bean mixture on a large, rimmed baking sheet.
4. Roast for 15-20 minutes, stirring halfway through. Sprinkle the parsley over the top for the last 3 minutes.
5. Enjoy!
Serves 4
Inspired by Made to be a Momma