1 lb. fresh green beans
2 Tbsp olive oil
2 Tbsp shredded or grated parmesan cheese
2 Tbsp gluten-free panko breadcrumbs
½ teaspoon salt
¼ teaspoon garlic powder
1. Preheat oven to 400° F.
2. Combine all ingredients in a large mixing bowl and toss to coat.
3. Spread green beans on a large, rimmed baking sheet.
4. Roast for 15-20 minutes, stirring halfway through.
Inspired by Made to be a Momma