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StandardBar®-Peanut Butter
The Peanut Butter StandardBar®, with 17 grams of protein, provides a high-protein carbohydrate-controlled way to supplement the diet.
$62.70
Suggested Use:
Nutrients & Ingredients
Each Serving Size (1 Bar) contains: Calories 190, Total Fat 7 g, Saturated Fat 1.5 g, Polyunsaturated Fat 2.5 g, Monounsaturated Fat 3 g, Cholesterol 15 mg, Total Carbohydrate 20 g, Dietary Fiber 2 g, Total Sugars 3 g, Includes 3 g Added Sugars, Protein 17 g, Calcium 40 mg, Sodium 100 mg, Potassium 130 mg. Ingredients: Whey protein concentrate, peanut butter, egg white, glycerine, maltitol, rice protein, brown rice syrup, peanuts, grape seed oil, natural peanut flavor, whey protein isolate, peanut flour, sunflower lecithin, sorbitol, wheat germ oil, vanilla extract, and tapioca starch. Contains: Egg, milk, peanut, and wheat.
Disclaimer
Please consult the actual product label for the most accurate product information.
*These claims/statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure, or prevent any disease.
About StandardBar®-Peanut Butter
The Peanut Butter StandardBar®, with 17 grams of protein, provides a high-protein carbohydrate-controlled way to supplement the diet.
It tastes great and conveniently provides the body with important nutrients.
- Provides energy through high protein content
- Helps maintain healthy weight in conjunction with a balanced diet and regular exercise*
- A convenient supplement without artificial preservatives, colors, or flavors
Dietary Restrictions
Standard Process products labeled as Vegan are devoid of animal-based tissue, animal-based gelatin, or fish oils. They are also devoid of animal-based ingredients such as dairy, eggs, honey, beeswax, and lanolin.
When you see our products labeled as USDA Organic, that means they have been certified as Organic by a USDA-accredited certifying agent.
Standard Process products labeled as Non-Dairy or Non-Dairy Formula have been formulated to not contain milk or milk-derived ingredients.
Standard Process products labeled as Non-Soy or Non-Soy Formula have been formulated to not contain soy or soy-derived ingredients.
Standard Process products labeled as Vegetarian are considered lacto-ovo vegetarian, which means they are devoid of animal-based tissue, animal-based gelatin, or fish oil. They may contain animal-based ingredients such as dairy, eggs, honey, beeswax, or lanolin.
Standard Process products labeled as Gluten-Free have been tested to verify they meet the regulations associated with the United States Food and Drug Administration's gluten-free labeling.
Standard Process products labeled as Non-Grain or Non-Grain Formula have been formulated to not contain any true cereal grain or grain-derived ingredients such as those from wheat, rice, oats, cornmeal, barley, or another cereal grain.