1 cup uncooked buckwheat
2 cup water
16 oz mushrooms
1 medium onion
1 cup green onions, diced
3 Tbsp unsalted butter
Sea salt and ground pepper to taste
- Bring water to boil. Add buckwheat and salt to salt, cook on low for 20-25 minutes.
- Heat a pan over medium heat and add butter and onions. Add diced mushrooms and cook until golden brown.
- Combine mushroom mixture with buckwheat and let it sit for about 5 minutes to allow flavors to come together.
- Add green onions and stir to combine everything together. Serve right away.
Inspired by Mom’s dish