Wild Mushroom Soup
Ingredients 3 T. ghee 2 large shallots, diced 1 ½ lb. mixed wild mushrooms, sliced […]
One Pan Autumn Chicken Dinner
Ingredients 5 (6 – 7 oz) bone-in, skin on, chicken thighs 4 T. olive oil […]
Paleo Pumpkin-Coconut Smoothie
Ingredients 1 cup coconut milk ¼ cup organic pumpkin puree 1 teaspoon pumpkin pie spice […]
Arugula Pesto
Ingredients 2 cups tightly packed arugula 1 cup tightly packed Italian parsley ½ cup toasted […]
Spaghetti Squash Pad Thai
Ingredients PAD THAI 1 large spaghetti squash (approx. 5 cups after roasting) 1 T. and […]
Chia & Hemp Seed Oatmeal
Ingredients 1 cup almond milk 1 T. chia seeds 2 T. coconut flour 1 T. […]
Grilled Chicken Waldorf Salad
Ingredients 2 cups chopped grilled chicken breast1 medium apple, diced2 stalks celery, diced¼ cup diced […]
Creamy Baked Broccoli
Ingredients ½ cup raw bacon (about 4-6 slices) chopped into small pieces 1 T. butter […]
Baked Eggs with Asparagus and Mushrooms
Ingredients 2 T. butter, plus additional for dishes 6 spears asparagus, trimmed and cut into […]