Scallops with Tangerine & Arugula Salad
Ingredients DRESSING ¼ cup tangerine juice 2 tsp. tangerine zest 2 Tbsp. Champagne or white […]
Snap Peas with Bacon & Gouda Salad
Ingredients 1-pound snap peas, strings removed and cut in half ½ cup plain Greek yogurt […]
Paleo Sweet Potato Hash
Ingredients 1 large onion, sliced 3 T olive oil, divided ½ T ghee 2 Italian […]
Gut-Healing Bone Broth
Ingredients 1 whole free-range chicken OR 2-3 pounds grass-fed or free-range bones (beef knuckle bones, […]
Oven Roasted Tomatoes Recipe
Ingredients 2 pounds plum tomatoes, sliced or cherry tomatoes 3 T extra-virgin olive oil ½ […]
Paleo Cauliflower Rice
Ingredients 1 large head cauliflower, cut into large chunks 2 T extra-virgin olive oil Paleo […]
Orange Balsamic Chicken
Ingredients 2 pounds boneless, skinless chicken thighs 2 teaspoons salt 1 teaspoon black pepper 2 […]
Blueberry, Arugula & Quinoa Salad
Ingredients 1 cup quinoa, rinsed and drained 2 cups vegetable broth Salt and pepper, to […]
Raw Kale with Apple & Radish Salad
Ingredients 1 cup sunflower seeds ¼ cup lemon juice 3 T honey 2 T minced […]