Chicken Picatta
Ingredients 4 boneless skinless chicken breast halves Salt and black pepper, to taste ⅓ cup gluten-free all-purpose […]
Cauliflower Falafel Tahini Bowl
Ingredients Falafel 2 cups minced cauliflower (to make, chop cut up pieces of raw cauliflower […]
Roasted Brussels Sprouts
Ingredients 1 ½ pound Brussels sprouts, ends trimmed and yellow leaves, removed 3 T. olive […]
Fiesta Avocado Chicken Salad
Ingredients 1 avocado 2 cups cooked chicken such as a rotisserie, shredded 1/2 red bell […]
Beef-Stuffed Butternut Squash
Ingredients 1 butternut squash, cut in half and seeded 1 lb. ground beef Olive oil […]
Quinoa, Coconut & Chia Granola
Ingredients 1 ½ cups rolled oats 1/3 cup buckwheat groats ¼ cup chia seeds ¼ […]
Slow-Cooked Pork Tenderloin
Ingredients 1 lb. pork tenderloin, sliced in half crosswise 1 T. extra-virgin olive oil ½ […]
Bunless Bacon, Egg & Cheese ‘Sandwich’
Ingredients 2 large eggs 2 T. water ½ avocado, lightly mashed 1 slice cooked bacon, […]
No Bake Cookies
Ingredients ½ cup raw almonds 1 cup unsweetened shredded coconut 2 cups Medjool dates, pitted […]