Stir-Fried Veggies With Quinoa
Ingredients 1 cup quinoa, cooked 2 T. coconut oil ½ cup broccoli, chopped 2 carrots, […]
Mediterranean Overnight Oats with Cardamom
Ingredients ½ cup oats 1 teaspoon of honey ¼ teaspoon cardamom ¼ teaspoon cinnamon 1 […]
Roasted Root Vegetables
Ingredients 1 bunch (approximately 1 pound) beets, red or golden, trimmed, scrubbed and chopped 1 […]
Butterflied Roasted Chicken Recipe
Ingredients 1 whole chicken, patted dry 3 T. bacon fat 3 T. fresh rosemary, finely […]
Crockpot Paleo Chili
Ingredients 2 lbs Chuck roast, cut into 1-inch pieces 1 tbsp olive oil Salt and […]
Steak Bites with Sweet Potatoes
Ingredients 2 lbs Sirloin steaks, cut into 2-inch pieces 4 tbsp Olive oil, divided 1 […]
Perfect Peach Smoothie
Ingredients: 2 frozen ripe bananas 2 peaches 1 dozen strawberries 1 cup almond milk Ice […]
Eggs Benedict with Avocado Sauce
Ingredients: 5 strips of bacon, cut in half 4 eggs Sea salt Freshly ground black […]
Bacon Wrapped Asparagus
Ingredients: 1 pound fresh asparagus 8-10 slices of bacon Instructions: Wash and trim asparagus […]