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Cranberry Orange Quinoa

Ingredients: 2 large leaves of kale 1 cup quinoa 2 cups water 1/4 cup fresh […]

Roasted Pumpkin Seeds

Ingredients: 1 1/2 cups raw pumpkin seeds 2 teaspoons melted butter Sea salt to taste […]

Butternut, Apple & Quinoa Salad

Ingredients: 1 cup uncooked tri-color quinoa 1 cup cubed and roasted butternut squash 1 apple, […]

Baked Parmesan Zucchini Rounds

Ingredients: 2 medium-sized zucchini 1/2 cup freshly grated Parmesan cheese Garlic salt Freshly ground black […]

Maple Pecan Crusted Salmon

Ingredients: 2 – 2 1/2 pounds salmon fillets 2 tablespoons butter 1/3 cup pure maple […]

Flourless Pumpkin Cookies

Ingredients: 5 oz. cashew butter 1/3 cup pumpkin puree 1 tablespoon pure maple syrup 1/4 […]

Paleo Snickerdoodles

Ingredients: 2 cups almond flour 1/8 teaspoon sea salt 1/4 teaspoon baking soda 4-5 tablespoons […]

Bacon Wrapped Avocado

Ingredients: 4-6 strips of bacon 1 avocado Chili powder   Instructions: Preheat your oven to […]

Gluten Free Waffles

Ingredients: 3 egg yolks 3 egg whites, room temperature 1/4 cup coconut milk 1 cup […]

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