Cranberry Orange Quinoa
Ingredients: 2 large leaves of kale 1 cup quinoa 2 cups water 1/4 cup fresh […]
Roasted Pumpkin Seeds
Ingredients: 1 1/2 cups raw pumpkin seeds 2 teaspoons melted butter Sea salt to taste […]
Butternut, Apple & Quinoa Salad
Ingredients: 1 cup uncooked tri-color quinoa 1 cup cubed and roasted butternut squash 1 apple, […]
Baked Parmesan Zucchini Rounds
Ingredients: 2 medium-sized zucchini 1/2 cup freshly grated Parmesan cheese Garlic salt Freshly ground black […]
Maple Pecan Crusted Salmon
Ingredients: 2 – 2 1/2 pounds salmon fillets 2 tablespoons butter 1/3 cup pure maple […]
Flourless Pumpkin Cookies
Ingredients: 5 oz. cashew butter 1/3 cup pumpkin puree 1 tablespoon pure maple syrup 1/4 […]
Paleo Snickerdoodles
Ingredients: 2 cups almond flour 1/8 teaspoon sea salt 1/4 teaspoon baking soda 4-5 tablespoons […]
Bacon Wrapped Avocado
Ingredients: 4-6 strips of bacon 1 avocado Chili powder Instructions: Preheat your oven to […]
Gluten Free Waffles
Ingredients: 3 egg yolks 3 egg whites, room temperature 1/4 cup coconut milk 1 cup […]